Sea Salt and Cider Vinegar Seasoning/Sprinkle

Description

Our Sea Salt and Cider Vinegar Seasoning is based on natural sea salt and cider vinegar with mother powder and is an ideal tangy ingredient to sprinkle over freshly cooked fish and chips (no more soggy chips) homemade potato wedges, crisps and popcorn, a rub for chicken thighs, legs and wings (crispy skin), pork ribs, seafood and even adding a little twang to cooked vegetables.

Ingredients: Natural Sea Salt (40%), Cider Vinegar with Mother Powder (40%), Spirit Vinegar Powder, Citric Acid.

For Allergens:  See ingredients in UPPER CASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Directions for Use: 2-3%, Use to Taste.

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	190	Carbohydrate	33.2
Kjoules	809	Sugars	3.1
Fat	2.5	Fibre	12.3
Saturated Fat		Salt	40.8
Protein	2.5

Suitable for:  Vegetarians: Yes.                               Vegans: Yes.                                         Coeliacs: Yes.

Kosher Certified: Not Certified.                                Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.