Southern Fry Marinade Flavouring

Description

           Southern Fry Marinade                                                                 

Our Southern Fry Marinade Flavouring is a great way to recreate the taste of a high street fried chicken shop favourite at home. Use 10% marinade to the weight of your chosen meat, poultry, fish or vegetables, for example 50g of marinade to 500g of chicken. Place the meat and marinade in a large bag or bowl, then tumble and shake until everything is evenly coated. Leave to marinate in the fridge for at least 30 minutes, or overnight for the best flavour, then roast, grill or barbecue as usual.

Suggested Uses:

Chicken (whole, portions, legs and wings), pork (chops and ribs), beef (steak), Fish (salmon), roasted vegetables (particularly sweet potato wedges).

Or to use Southern Fry as flavouring:

blend 10% of  flavouring into 90% of a chosen base dressing /food, (mayonnaise, ground/minced meats, plain yoghurt, passata, melted butter, sour cream, crème fraiche), leave to stand for 15-20 minutes to allow flavours to infuse, give a final stir or mix before use, for maximum results leave longer.

Suggested Uses:

Sandwich Fillings, Dips, Dressings, Sauces, Homemade Burgers, Sausages and Stuffing’s, Stir Fry’s, Cooking Pastes and Popcorn.

To cook crispy coated Southern fried Chicken at home, Kfc, Hot & Spicy and Peri Peri style, the same or better than the high street, then take a look at our Chicken Breading Range.

 

Ingredients: Whey Powder (MILK), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Salt, Palm Oil, Glucose Syrup, MILK Protein, Sugar, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Ground White Pepper, Flavour Enhancer (E621), BBQ Seasoning Blend (Salt, Onion Powder, Garlic Powder, Ground Coriander, Ground Paprika, Chilli Powder, Ground Sage, Ground Ginger, Ground Marjoram, Ground Black Pepper, Spice Extract), Onion Powder, Dried Mixed Herbs (Dried Marjoram, Dried Basil, Dried Oregano, Dried Sage, Dried Thyme, Dried Parsley), Ground Paprika, Ground Turmeric, Paprika Extract.

For Allergens:  See ingredients in UPPERCASE and Bold.                                           

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).

Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	340	Carbohydrate	59.5
Kjoules	1421	Sugars	7
Fat	7.9	Fibre	5.3
Saturated Fat	2.7	Salt	12.22
Protein	10

Suitable for:  Vegetarians: Yes.                               Vegans: No.                                         Coeliacs: No.

Kosher Certified: Not Certified.                                Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.