Nacho Cheese Seasoning

Description

Our Nacho Cheese Powder Style Flavouring has a delicious tangy cheese flavour; it is gluten and MSG free and is ideal for sprinkling over freshly cooked or prepared cold foods, so if you ever wanted to add Nacho style flavouring to another food, well now you can. Great for sprinkling over Chips (French fries) (especially homemade sweet potato fries), roasted wedges, potatoes/ vegetables, popcorn, grilled roasted or barbecued chicken portions, salad/sandwich toppings, in fact its usage is endless.

 

Ingredients: Cheese Powder (Cheese (MILK), Salt, Natural Colouring (Paprika Oleoresin)), Tomato Powder, Natural Sea Salt, Maltodextrin, Natural Flavouring (MILK), Red Onion Powder, Garlic Powder, Natural Flavouring, Chipotle Chilli Powder, Black Pepper, Citric Acid.

For Allergens:  See ingredients in UPPER CASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: 2-3% lightly sprinkled over freshly cooked potato chips/wedges/popcorn or blend 5-10% of seasoning into 95- 90% mayonnaise, leave for a mimumum of 30 minutes to allow the flavour to develop.

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	398	Carbohydrate	22.4
Kjoules	1694	Sugars	8.0
Fat	23.2	Fibre	2.5
Saturated Fat	15.0	Salt	13.0
Protein	24.0

Suitable for:  Vegetarians: Yes.                                        Vegans: No.                                Coeliacs: Yes.

Kosher Certified: Not Certified.                                         Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: UK.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.

 

Suggested Nacho Cheese Sauce Recipe.

     Ingredients:

    Nacho Seasoning          40g

    Salted Butter                  40g

    Plain Flour                      20g

    Milk (Semi Skimmed)    400ml

       Method:

1. Gradually add the milk to the nacho seasoning, stirring until all the milk has absorbed the seasoning.

2. Melt the butter in a saucepan.

3. Stir in the flour and cook for 1-2 minutes.

4. Take the pan off the heat and gradually stir in one- third of the milk and nacho seasoning blend.

5. Return to the heat and simmer, stirring, until the milk blend is absorbed.

6. Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more of the milk blend.

7. When the entire milk blend is added bring to the boil. Simmer gently for 2-3 minutes and season to taste with salt and pepper.