Madras Marinade Flavouring

Description

Madras is one of Britain’s favourite spicy curries, our Madras Marinade Flavouring is an excellent blend of traditional spices, that are ideal for marinating chicken prior to cooking. Also can be used for flavouring pre-cooked chicken pieces to use as jacket potato toppings or mixing with ketchup/mayonnaise for dressings in baguettes, sandwiches and wraps.

 

Ingredients: (Madras Curry Powder ((Spices, (MUSTARD), Spice Extract, Spices, Garlic Powder), Spices, Nigella Seeds), Sugar, Natural Sea Salt, Garlic Powder, Onion Powder, Modified Maize Starch, Concentrated Lemon Juice Powder, Natural Flavouring.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).

Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	355	Carbohydrate	60.9
Kjoules	1496	Sugars	40.8
Fat	7.1	Fibre	12.5
Saturated Fat	0.7	Salt	5.5
Protein	8.1

Suitable for:  Vegetarians: Yes.                                           Vegans: Yes.                                         Coeliacs: Yes.

Kosher Certified: Not Certified.                                            Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.