Lemon Pepper Crumb Coater

Description

 

A textured coater that has an excellent visual appearance, a fresh lemon aroma and flavour and a generous natural pepper taste, great for sprinkling over fish (goujons) and chicken pieces (wings, thighs, chicken breast diced and strips) prior to baking or grilling for a tasty crispy coating also great for dusting over mashed potato pie toppings (fish Pie). 

 

Ingredients: Breadcrumb (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt Yeast), Sugar, Salt, Coarse Black Pepper (6.8%), Acidity Regulator (Citric Acid), Flavour Enhancer (E621), Dried Minced Red Pepper, Rapeseed Oil, Dried Rubbed Parsley, Lemon Flavouring (0.5%).

For Allergens:  See ingredients in UPPERCASE and Bold.                           

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).

Directions for Use: Lightly brush or spray your chicken or fish with oil, or dip it in beaten egg or milk, to help the crumb stick. Sprinkle the Lemon Pepper Crumb Coater generously over the top, or press the pieces into the crumb until evenly coated. Bake or grill in the usual way until golden, crispy and cooked through. For a crunchy topping on fish pie or other mash-topped pies, scatter the crumb over the mash before baking.

The binding step (oil, egg or milk) is standard coating practice rather than something from the supplier’s page. If the product is meant to go straight onto dry meat, delete that first sentence and start at “Sprinkle”. If the supplier gives a recommended amount, such as grams per 500g of chicken, add it after “generously”.

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	367	Carbohydrate	75
Kjoules	1557	Sugars	17.0
Fat	2.9	Fibre	5.3
Saturated Fat	0.5	Salt	11.2
Protein	10.6

Suitable for:  Vegetarians: Yes.                                Vegans: No.                                         Coeliacs: No.

Kosher Certified: Not Certified.                                 Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.