Ground Sumac

Description

Ground Sumac

Sumac comes from the berries/fruit of the sumac tree/shrub, which is native to Southern Europe, East Asia, Africa and North America and is mainly associated with Middle Eastern cuisine; the berries are dried and ground to a coarse powder which has a vibrant dark red to deep purple colour and has a strong spicy aroma with a tangy lemon flavour, it’s one of the major ingredients of the spice mix Za’atar, which is used as a dry meat rub/marinade, but Sumac is mainly used in the last stage of cooking or sprinkled over food just before serving as a colourful garnish (hummus, salads and fries), also goes very well with roasted vegetables, grilled lamb, chicken and fish.

 

Ingredients: Dried Ground Sumac Berries (Rhus coriaria).

For Allergens:  See ingredients in UPPER CASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: Use to Taste.   

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	324	Carbohydrate	7.0
Kjoules	1335	Sugars	1.3
Fat	16.6	Fibre	44.6
Saturated Fat	3.9	Salt	Trace
Protein	3.8

Please Note: The salt and sugar content of a typical 100gms value is naturally occurring.

Suitable for:  Vegetarians: Yes.                                       Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: Not Certified.                                        Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: Turkey.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.