Buttermilk Powder (Sour and Creamy)

Description

Taste Sensation Sour Buttermilk Powder (Sour and Creamy)

 The Taste Sensation Sour/Tangy  Buttermilk Powder, once re-hydrated is ideal for marinating meat, it helps tenderize, add flavour and help spices/coating stick for deep frying. the increased amount of Lactic Acid in the Buttermilk Powder add a mild acidity that help break down the meat proteins, chicken portions: (Thighs, Wings, Breast Strips/Tenders), once the Buttermilk is re-hydrated with water (10-30minutes), immerse our chosen meat and add your favourite spices, allow the acidity of the Buttermilk to tenderize     can used in any recipe where liquid buttermilk would be used, for example bakery items: (Biscuits, Pancakes, Waffles, Cakes, Scones, Muffins and Rustic Breads), add to dips, sauces (Ranch Dressing), creamy soups, gravies to add a greater depth of flavour without thinning the food.

The milk is 100% European organic certified which means the cow milk is free from artificial ingredients, hormones, antibiotics and chemicals. Produced in Denmark, every glass of Arla milk is full of calcium and protein goodness for the whole family to enjoy, with a taste that is fresh as nature intended.

All of our grass-fed milk is produced by free range cows, fully compliant with controlled organic farming methods. This means the cows are allowed to graze and are fed with only organic feed, to produce the freshest natural milk for your enjoyment.

   

Ingredients: Buttermilk (MILK) Powder HT, Lactic Acid Powder.

For Allergens: See ingredients in UPPERCASE and Bold.                           

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Dosage: One Part Buttermilk Powder, Two Parts Cold Water, Mix/Whisk both ingredients together, until all lumps have gone,  leave to stand for 10-30minutes to allow the buttermilk to thicken, once reconstituted with water store in chilled conditions.

How to Use Powdered Buttermilk :When using powdered buttermilk in baked goods, add the water to the wet ingredients and the powdered buttermilk to the dry ingredients for the best results.                                                                         

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	374 – 380	Carbohydrate	48 – 52
Kjoules	1500 – 1600	Sugars (Lactose)	48 – 52
Fat	5.5 – 6	Fibre	0
Saturated Fat	0.2	Salt	1.3
Protein	30 – 34

Suitable for:  Vegetarians: Yes.                                Vegans: No.                                         Coeliacs: Yes.

Kosher Certified: Not Certified.                                 Halal Certified: Not Certified.              Organic: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: Denmark/UK.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.