Chinese Five Spice

Description

Chinese Five Spice

Chinese Five Spice is a traditional highly aromatic spice blend, that introduces a warm and fragrant flavour to any recipe, primarily used in Chinese and Vietnamese cuisine, (red cooking sauces), goes well with fatty meats like pork, (Char Siu) and duck, add a teaspoon to vegetable stir fries to enhance the flavour and blend with salt to make an excellent spice rub for chicken, duck, pork and seafood.

 

Ingredients: Ground Cinnamon, Ground Fennel, Ground Star Anise, Ground Black Pepper, Ground Clove.

For Allergens:  See ingredients in UPPER CASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Recommended Usage Rate: Use to Taste.  

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	306	Carbohydrate	39.8
Kjoules	1274	Sugars	0.0
Fat	11.1	Fibre	17.8
Saturated Fat	0.4	Salt	2.6
Protein	11.7

 Please Note: The salt and sugar content of a typical 100gms value is naturally occurring.

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: Not Certified.                            Halal Certified: Not Certified.

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

Country of Manufacture: United Kingdom.

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.