Yellow Mustard Powder (Flour)

Description

Mustard powder is produced by the milling of the interior portion (endosperm) of the highest quality grades of Yellow Mustard Seeds (Brassica Hirta) and Oriental Mustard Seed (B. Juncea), from which the outer hulls (bran) have been removed and with none of the fixed oils removed. The powder has no aroma when dry, but a hot pungent flavour is released when mixed with water, taking about 10 minutes for the flavour to fully develop, the powder can help emulsify liquids, (water and oil), so is an ideal ingredient to include in recipes for homemade salad dressings and mayonnaise, other usages include flavouring meat/fish, spicing up gravies, stews, curries, blending with honey as a marinade, homemade mustard sauces and pickling.

 

 

Ingredients: MUSTARD Powder.

 

For Allergens:  See ingredients in UPPER CASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: Use to Taste.   

 

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	538	Carbohydrate	22.20
Kjoules	2251	Sugars	4.0
Fat	38.4	Fibre	9.10
Saturated Fat	2.4	Salt	0.02
Protein	30.60

Please Note: The salt and sugar content of a typical 100gms value is naturally occurring.

 

Suitable for:  Vegetarians: Yes.                          Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: No.                                          Halal Certified: No.

 

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: Canada.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations