Textured Vegetable Protein Mince (TVP)


Quick and easy to re-hydrate.


EAN: 5031477012189 SKU: TASTEW3670 Category:


Textured Vegetable Protein (TVP) as it is also known is produced from soya beans (100% defatted soya four) and is suitable for Ovo-lacto Vegetarians and Vegans, it can be re-hydrated very easily by covering in boiling water for five minutes (one part TVP to 2.5- 3 parts boiling water), then it’s ready to add to your dish

Cooking Instructions: To re-hydrate, use 2.5-3 parts boiling water; leave 5 minutes, then add to your dish.


Ingredients:  Defatted Soya (SOYBEAN), Flour (98%), Colour: E150 (d) (2%).


For Allergens:  See ingredients in UPPERCASE and Bold.


GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.


Nutritional Information:  Typical values per 100gms
Energy   Kcals 378 Carbohydrate 30
Kjoules 1596 Sugars 0
Fat 2.0 Fibre 16
Saturated Fat 0.2 Salt <0.05
Protein 52    


Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                        Coeliacs: No.

Kosher Certified:                                                  Halal Certified:


Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.


Country of Manufacture: UK.


Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.

Additional information

Weight N/A

10kg, 3.6kg, 5kg, 1.8kg, 100 x 48g Sachets, 100g, 15 x 48g Sachets, 1kg, 1kg Jerrican, 2.5kg, 2.5kg Catering Tub, 20 x 48g Sachets, 200 x 48g Sachets, 250g, 30 x 48g Sachets, 450g Sealable Pouch, 500g, 500g, 500g, 5kg, 60 x 48g Sachets, 80 x 48g Sachets, 950g Sealable Pouch