Textured Vegetable Protein Mince (TVP)

Description

Textured Vegetable Protein (TVP) as it is also known is produced from soya beans (100% defatted soya four) and is suitable for Ovo-lacto Vegetarians and Vegans, it can be re-hydrated very easily by covering in boiling water for five minutes (one part TVP to 2.5- 3 parts boiling water), then it’s ready to add to your dish. 

Cooking Instructions: To re-hydrate, use 2.5-3 parts boiling water; leave 5 minutes, then add to your dish.

                                                                                                                      

Ingredients:  Defatted Soya (SOYBEAN), Flour (98%), Colour: E150 (d) (2%).

 

For Allergens:  See ingredients in UPPERCASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Nutritional Information:  Typical values per 100gms
Energy   Kcals	378	Carbohydrate	30
Kjoules	1596	Sugars	0
Fat	2.0	Fibre	16
Saturated Fat	0.2	Salt	<0.05
Protein	52

 

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                        Coeliacs: No.

Kosher Certified:                                                  Halal Certified:

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: UK.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.