Textured Vegetable Protein Chunks (TVP)


Quick and Easy to re-hydrate.

EAN: 5031477007488 SKU: TASTEW3660 Category:


Textured Vegetable Protein (TVP) as it is also known is produced from soya beans (100% defatted soya four) and is suitable for Ovo-lacto Vegetarians and Vegans, it can be re-hydrated very easily by covering in boiling water for five minutes (one part TVP to 2.5- 3 parts boiling water), then it’s ready to add to your dish

Cooking Instructions: To re-hydrate, use 2.5-3 parts boiling water; leave 5 minutes, then add to your dish.


Ingredients: (100%) Defatted Soya (SOYBEAN), Flour.


For Allergens:  See ingredients in UPPERCASE and Bold.


GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.


Nutritional Information:  Typical values per 100gms
Energy   Kcals 375 Carbohydrate 38.5
Kjoules 1588 Sugars 0
Fat 1.5 Fibre 3.5
Saturated Fat 0.2 Salt <0.02
Protein 50    


Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                        Coeliacs: No.

Kosher Certified:                                                  Halal Certified:


Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.


Country of Manufacture: UK.


Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.


Additional information

Weight N/A

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