Textured Vegetable Protein Chunks (TVP)
£6.49 – £13.49
Quick and Easy to re-hydrate.
Textured Vegetable Protein (TVP) as it is also known is produced from soya beans (100% defatted soya four) and is suitable for Ovo-lacto Vegetarians and Vegans, it can be re-hydrated very easily by covering in boiling water for five minutes (one part TVP to 2.5- 3 parts boiling water), then it’s ready to add to your dish.
Cooking Instructions: To re-hydrate, use 2.5-3 parts boiling water; leave 5 minutes, then add to your dish.
Ingredients: (100%) Defatted Soya (SOYBEAN), Flour.
For Allergens: See ingredients in UPPERCASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
|Nutritional Information: Typical values per 100gms|
Suitable for: Vegetarians: Yes. Vegans: Yes. Coeliacs: No.
Kosher Certified: Halal Certified:
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country of Manufacture: UK.
Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.
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