Southern Fry Marinade Flavouring
£4.49 – £59.95
A great way to recreate a healthier version of the high street fried chicken shop favourite at home.
Southern Fry Marinade Flavouring is great way to recreate a healthier version of the high street fried chicken shop favourite at home. Simply use 10% of Marinade to weight of chosen meat, poultry, fish or vegetable, (i.e. 50g of marinade to 500g of meat), place the meat and marinade in a large bag or bowl, tumble and shake to evenly coat the meat, leave for as long as possible (30 minutes minimum, over night for maximum results in chilled conditions), to allow the flavours to develop, roast, grill or barbecue in the usual way.
Chicken (whole, portions, legs and wings), pork (chops and ribs), beef (steak), Fish (salmon), roasted vegetables (particularly sweet potato wedges).
Or to use Southern Fry as flavouring:
blend 10% of flavouring into 90% of a chosen base dressing /food, (mayonnaise, ground/minced meats, plain yoghurt, passata, melted butter, sour cream, crème fraiche), leave to stand for 15-20 minutes to allow flavours to infuse, give a final stir or mix before use, for maximum results leave longer.
Sandwich Fillings, Dips, Dressings, Sauces, Homemade Burgers, Sausages and Stuffing’s, Stir Fry’s, Cooking Pastes and Popcorn.
To cook crispy coated Southern fried Chicken at home, Kfc, Hot & Spicy and Peri Peri style, the same or better than the high street, then take a look at our Chicken Breading Range.
Ingredients: Whey Powder (MILK), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Salt, Palm Oil, Glucose Syrup, MILK Protein, Sugar, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Ground White Pepper, Flavour Enhancer (E621), BBQ Seasoning Blend (Salt, Onion Powder, Garlic Powder, Ground Coriander, Ground Paprika, Chilli Powder, Ground Sage, Ground Ginger, Ground Marjoram, Ground Black Pepper, Spice Extract), Onion Powder, Dried Mixed Herbs (Dried Marjoram, Dried Basil, Dried Oregano, Dried Sage, Dried Thyme, Dried Parsley), Ground Paprika, Ground Turmeric, Paprika Extract.
For Allergens: See ingredients in UPPERCASE and Bold.
May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).
Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).
|Nutritional Information: Typical values per 100gms.|
Suitable for: Vegetarians: Yes. Vegans: No. Coeliacs: No.
Kosher Certified: No. Halal Certified: No.
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country of Manufacture: United Kingdom.
Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.
|Dimensions||1 × 1 × 1 mm|
10kg, 20kg, 25kg, 3.6kg, 5kg, 1.8kg, 100 x 48g Sachets, 100g, 15 x 48g Sachets, 1kg, 1kg Jerrican, 2.5kg, 2.5kg Catering Tub, 20 x 48g Sachets, 200 x 48g Sachets, 250g, 30 x 48g Sachets, 450g Sealable Pouch, 500g, 500g, 500g, 5kg, 60 x 48g Sachets, 80 x 48g Sachets, 950g Sealable Pouch