Smokey Jerk Marinade Flavouring

Description

A tantalizing mix of jerk and barbecue seasonings blended together to give a well balanced appealing Caribbean blend that is very versatile and is easy to use, will add a fabulous Summertime flavour to any meal, just sprinkle evenly over chosen meat or poultry, and allow 10-15 minutes to let the flavouring turn to a rich sauce- like coating, before grilling, roasting or barbecuing. Blends very easily into tomato sauce and mayonnaise for dips and an accompaniment for sandwiches/ baguettes and can be mixed with chopped tinned tomatoes for a tasty cooking sauce, also great at adding a punchy flavour to freshly grated cheese for pizza toppings and cooked rice, pasta or couscous for salad ideas. 

 

 Ingredients: (Sugar, Salt, Potato Dextrose, Chilli Powder, Potato Starch, Black Pepper, Cinnamon, Bay Leaf, Pimento, Citric Acid, Nutmeg, Spice Extract (Capsicum), Anti-Caking Agent – E551, Oregano, Flavouring), Smoke Powder, Smoked Paprika, Ground Stem Ginger, Ground Pimento, Ground Cloves.

 

For Allergens:  See ingredients in UPPERCASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).

 

Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).

 

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	304	Carbohydrate	72.2
Kjoules	1232	Sugars	53.6
Fat	2.8	Fibre	6.5
Saturated Fat	0.7	Salt	3.8
Protein	4.2

 

Suitable for:  Vegetarians: Yes.                           Vegans: No.                                         Coeliacs: No.

Kosher Certified: No.                                             Halal Certified: No.

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: United Kingdom.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.