Smoked Paprika Powder

Description

Smoked Paprika comes from a dried ground red pepper (Capsicum Annum), a mild sweet variety, slowly sun-dried to retain all their natural goodness, then smoked in Mercia, Spain, using the peeled skins from the paprika pods to give a rich smoky aromatic powder. Used extensively throughout the cuisines of the world for their earthy rich flavour and deep colour as a main ingredient, or just as a sprinkle to add colour to a dish.

80-200 (ASTA 20.1)

 

Ingredients: Dried Paprika, Smoked, Ground and Heat Treated. 

 

For Allergens:  See ingredients in UPPER CASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: Use to Taste.   

 

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	319	Carbohydrate	19.1
Kjoules	1321	Sugars	10.3
Fat	12.9	Fibre	34.9
Saturated Fat	2.1	Salt	0.2
Protein	14.1

 

Please Note: The salt and sugar content of a typical 100gms value is naturally occurring.

 

Suitable for:  Vegetarians: Yes.                          Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: No.                                            Halal Certified: No.

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: Peru/Spain.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations