Nigella Seeds

Description

Nigella seeds, aka Baraka seeds, are matte black seeds from the kalonji herb. They have a chewy texture and oregano-black pepper notes. To bring out the full flavours of nigella seeds, dry-fry them, or grind them in a pestle and mortar. Try sprinkling some nigella seeds over Moroccan bread and Indian naan, or incorporate them into tagines, pickles and curries – particularly slow braised dishes such as korma.

 

 

Ingredients: Kalonji Seed/Nigella Seed/Black Onion Seed.

 

For Allergens:  See ingredients in UPPER CASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: Use to Taste.

 

     

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	439	Carbohydrate	13.30
Kjoules	1822	Sugars
Fat	33.70	Fibre	20.30
Saturated Fat		Salt	0.0
Protein	20.80

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs: Yes.

 

Kosher Certified:                                                  Halal Certified:

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: India.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.