£4.65 – £34.99
Green mango powder (Amchoor).
Mango Powder also known as Amchoor or Amchur, is a very sour and tangy spice made from green/unripe mango fruit pulp, that have been dried and ground to a fine powder, often used in Indian Cuisine to add a sour, tangy, fruity flavour, much like adding vinegar or lemon juice, but will also act as a thickener instead of adding an extra liquid to a recipe.
For Allergens: See ingredients in UPPER CASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: Use to Taste.
|Nutritional Information: Typical values per 100gms|
Suitable for: Vegetarians: Yes. Vegans: Yes. Coeliacs:
Kosher Certified: Yes. Halal Certified:
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country of Manufacture: India.
Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.
|Dimensions||1 × 1 × 1 mm|
1.8kg, 100 x 48g Sachets, 100g, 15 x 48g Sachets, 1kg, 2.5kg, 2.5kg Catering Tub, 20 x 48g Sachets, 200 x 48g Sachets, 250g, 30 x 48g Sachets, 450g Sealable Pouch, 500g, 60 x 48g Sachets, 80 x 48g Sachets, 950g Sealable Pouch