Mango Powder

Description

Mango Powder also known as Amchoor or Amchur, is a very sour and tangy spice made from green/unripe mango fruit pulp, that have been dried and ground to a fine powder, often used in Indian Cuisine to add a sour, tangy, fruity flavour, much like adding vinegar or lemon juice, but will also act as a thickener instead of adding an extra liquid to a recipe.

 

 

Ingredients: Mango.

 

For Allergens:  See ingredients in UPPER CASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: Use to Taste.

 

Nutritional Information:  Typical values per 100gms
Energy   Kcals	340	Carbohydrate	64.0
Kjoules	1422	Sugars	0.0
Fat	8.0	Fibre	13.6
Saturated Fat	0.0	Salt	0.0
Protein	2.8

 

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs:

Kosher Certified: Yes.                                          Halal Certified:

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: India.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.