Jamaican Jerk Marinade Flavouring

Description

 

This Caribbean style classic has a strong aroma and a fiery flavour of pimento, nutmeg, black pepper and chilli, ideal for many spicy recipes and just perfect for marinating meat prior to barbecuing, baking or grilling (chicken and pork), as a spice mix/seasoning for the preparation and forming of sausages and burgers, also marinating pre-cooked chicken pieces for jacket potato toppings and mixing with ketchup/mayonnaise for dressings/sauce for baguettes, sandwich and wrap fillings. 

              

Ingredients: Sugar, Salt, Potato Dextrose, Chilli Powder, Potato Starch, Black Pepper, Cinnamon, Bay Leaf, Pimento, Citric Acid, Nutmeg, Spice Extract (Capsicum), Anti-Caking Agent – E551, Oregano, Flavouring.

 

For Allergens:  See Ingredients in UPPER CASE and  BOLD.

 

Statement: The above product has been manufactured in compliance with BRC Food Safety standards and conforms to all current UK Food Regulations.

                              

Recommended Usage Rate: 8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise).

 

Directions for Use: Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible).

 

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	307.2	Carbohydrate	76.2
Kjoules	1283.4	Sugars	59.8
Fat	2.2	Fibre	5.3
Saturated Fat	0.6	Salt	3.8
Protein	1.6

 

Suitable for:  Vegetarians: Yes.                           Vegans: No.                                         Coeliacs: No.

Kosher Certified: No.                                             Halal Certified: No.

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: United Kingdom.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.