Ground Rosemary

Description

Rosemary is an aromatic evergreen shrub, that has pine like needle leaves, they have a green to grey top and a more whiter colour underneath, the dried Rosemary leaves have been through a heat treatment (to sterilise the herb) and are then ground to a fine powder. Rosemary has a characteristic aroma and a unique pine-like fragrant flavour, traditionally used to flavour roasted meats (lamb) and also salmon and tuna dishes as well as soups, stews, sauces and herbal teas.

Note: When using ground herbs, use half the amount compared to using rubbed herbs.

 

Ingredients: 100% Heat (Steam) Treated Rosemary.

 

For Allergens:  See ingredients in UPPER CASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: Use to Taste.

     

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	328	Carbohydrate	21.5
Kjoules	1352	Sugars	–
Fat	15.2	Fibre	42.6
Saturated Fat	7.4	Salt	0.1
Protein	4.9

 

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: No.                                       Halal Certified: No.

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: Morocco.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.