Ground Oregano

Description

Oregano (Origanum Vulgare) is a perennial plant which grows to a height of 20-80cm; the herb comes from the leaf of the plant, which has an aromatic, warm and slightly bitter taste. Oregano is an essential ingredient in many Italian, Greek and Mexican dishes, used to flavour meats, particularly lamb, fish, vegetables, salads, pesto, dressings, soups and stews and is also partnered in many recipes with basil and tomatoes to make pizza/pasta sauces. 

Note: When using ground herbs, use half the amount compared to using rubbed herbs.

 

Ingredients: 100% Dried Ground Oregano, Heat Treated.

 

For Allergens:  See ingredients in UPPER CASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: Use to Taste.

     

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	265	Carbohydrate	26.4
Kjoules	1101	Sugars	4.1
Fat	4.3	Fibre	42.5
Saturated Fat	1.6	Salt	Trace
Protein	9.0

 

Suitable for:  Vegetarians: Yes.                           Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: No.                                          Halal Certified: No.

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: Turkey.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.