Ground Allspice (Pimento)

Description

Allspice also called Pimento, Jamaica Pepper and Myrtle Pepper, is a spice that is the dried unripe fruit (berries) of the Pimenta Dioica plant, the berries are picked when green and unripe, then left to dry, traditionally in the sun, when dry the berries turn dark brown and have the appearance of large brown peppercorns which have an aromatic warming flavour, named Allspice in the 17 hundreds by the English who thought they resembled the combined flavours of cinnamon, nutmeg and clove, is one of the most important spices used in Caribbean Cuisine, (Jerk Seasoning), but is also used in a variety of other  recipes, sweet and savoury, (curry blends, spicy soups, sauces, sausages, pickling, cakes, desserts and beverages).

 

Ingredients: Ground  Allspice (Pimento).

 

For Allergens:  See ingredients in UPPER CASE and Bold.

 

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

 

Recommended Usage Rate: Use to Taste.   

 

Nutritional Information:  Typical values per 100gms.
Energy   Kcals	263	Carbohydrate	72.1
Kjoules	1099	Sugars	0.0
Fat	8.60	Fibre	21.6
Saturated Fat	3.0	Salt	0.2
Protein	6.0

 

Please Note: The salt and sugar content of a typical 100gms value is naturally occurring.

 

Suitable for:  Vegetarians: Yes.                          Vegans: Yes.                                Coeliacs: Yes.

Kosher Certified: No.                                         Halal Certified: No.

 

Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.

 

Country of Manufacture: Mexico.

 

Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations