Buffalo Wing Style Seasoning
£4.99 – £69.95
Smokey and Habanero hot chicken wing seasoning.
Our Buffalo Wing seasoning blend is ideal for making the classical spicy American style chicken wings, just lightly dust the seasoning over the chicken wings prior to roasting, grilling, frying or barbecuing, (no set recipe just use as much seasoning as you dare), then for the sauce, mix some more seasoning into the required amount of tomato sauce (passata/sieved tomatoes) or tomato ketchup and a good dollop of melted butter, (add some malt vinegar if using passata for a more authentic taste), pour the sauce mix over the freshly cooked wings to give a good overall coating, then thoroughly heat through, basting the wings if required. Traditionally the Buffalo wings are served with a blue cheese dip, the seasoning can also be added to flour or bread crumbs for a crispy coated style chicken wing.
CHICKEN WING HISTORY
Buffalo, New York lays claim to the birthplace of the chicken wing and that’s why they are often called Buffalo wings as well. The story goes that Teressa Bellissimo created chicken wings at the Anchor Bar, which she owned with her husband Frank, when her son Dominic and some of his college friends decided they wanted a late night bite to eat. She wanted a fast and easy dish so she deep-fried some chicken wings, which in 1964 were usually reserved for soup stock. She tossed them in butter and hot sauce. Naturally, they were an instant hit. The Bellissimos weren’t the first Buffalo restaurateurs to realize the potential of chicken wings. John Young had opened Wings’nThings on Jefferson Avenue in 1963. But his wings were breaded and dressed in a tomato-based sauce.
The Anchor Bar’s chicken wing recipe turned out to be irresistible to customers and competitors. Other restaurants in town started catching on. Duff’s, in Amherst, started selling them in 1969. A few years later, the City of Buffalo declared July 29 Chicken Wing Day and in its proclamation proudly noted that “thousands of pounds of chicken wings are consumed by Buffalonians in restaurants and taverns throughout the city each week.”
Ingredients: Chilli Blend (Spices, Garlic), Smoked Paprika, Garlic, Onion, Sea Salt, Turmeric, MUSTARD Powder, Habanera Chilli Powder, Black Pepper, Sugar.
For Allergens: See ingredients in UPPERCASE and Bold.
GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.
Recommended Usage Rate: Use To Taste.
|Nutritional Information: Typical values per 100gms.|
Suitable for: Vegetarians: Yes. Vegans: Yes. Coeliacs: Yes.
Kosher Certified: No. Halal Certified: No.
Shelf Life and Storage: From date of manufacture, stored in unopened original containers in a cool dry place away from direct sunlight and free from infestation – 12 months.
Country of Manufacture: United Kingdom.
Statement: The above product has been manufactured in compliance with Salsa Food Safety standards and conforms to all current UK Food Regulations.
|Dimensions||1 × 1 × 1 mm|
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